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(661) 377-83002130 Brundage Lane Bakersfield CA 93304-2702 |
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"Serving Safe Food" Certification Course
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This is a one-day course that runs from 8:00am through approximately 5:00pm. The price for the class is $150. A check or money order (no cash, please) is required a the time of registration and can be made out to CSTC. A study guide will be issued at time of registration. You can register at our main office at 2130 Brundage Lane, Bakersfield CA 93304. If you have already taken the class, but failed to pass the test, re-testing services are available. The cost for a re-test is $50 and arrangements can be made through our main office. The ServSafe examination begins at approximately 3:00pm on the day of class, so if you have signed up to take the test only, you need to be in our office no later than 2:45pm the day of the test. Seating is limited, and you are strongly urged to sign up ahead-of-time.
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Examinations are graded by the National Restaurant Foundation. Results and scores are their responsibility.
Unless otherwise noted, all classes listed below are on Mondays!
If you have any other questions, please feel free to call us at (661) 377-8300.
2012 ServSafe Class Schedule:
(All Classes are on Mondays 8:00am to 5:00pm)
| January 9th | English |
| January 23rd | Spanish |
| February 13th | English |
| February 27th | Spanish |
| March 12th | English |
| March 19th | Spanish |
| April 9th | English |
| April 16th | Spanish |
| May 14th | English |
| May 21st | Spanish |
| June 11th | English |
| June 18th | Spanish |
| July 9th | English |
| July 16th | Spanish |
| August 13th | English |
| August 27th | Spanish |
| September 10th | English |
| September 24th | Spanish |
| October 8th | English |
| October 22nd | Spanish |
| November 12th | English |
| November 19th | Spanish |
| December 10th | English |
| December 17th | Spanish |