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(661) 847-8300P.O. Box 11508 Bakersfield CA 93389-1508 |
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"Serving Safe Food" Certification Course
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This is a one-day course that runs from 8:00am through approximately 5:00pm. The price for the class is $150. A check or money order (no cash, please) is required a the time of registration and can be made out to CSTC. A study guide will be issued at time of registration. You can register at our main office at 333 Palmer Drive, Suite 300, Bakersfield California, 93309-2637. If you have already taken the class, but failed to pass the test, re-testing services are available. The cost for a re-test is $50 and arrangements can be made through our main office. The ServSafe examination begins at approximately 3:00pm on the day of class, so if you have signed up to take the test only, you need to be in our office no later than 2:45pm the day of the test. Seating is limited, and you are strongly urged to sign up ahead-of-time.
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Examinations are graded by the National Restaurant Foundation. Results and scores are their responsibility.
Unless otherwise noted, all classes listed below are on Mondays!
If you have any other questions, please feel free to call us at (661) 847-8300.
2008 ServSafe Class Schedule:
| March 14th | Spanish |
| April 14th | English |
| April 21st | Spanish |
| May 12th | English |
| May 19th | Spanish |
| June 9th | English |
| June 16th | Spanish |
| July 7th | English |
| July 14th | Spanish |
| August 11th | English |
| August 18th | Spanish |
| September 8th | English |
| September 15th | Spanish |
| October 6th | English |
| October 13th | Spanish |
| November 10th | English |
| November 17th | Spanish |
| December 8th | English |
| December 15th | Spanish |