This two-hour class is available in both English and Spanish, and covers the following:

1) Safety rules and procedures;

2) Specific nature of the operation and safe work practices;

3) The proper use and limitations of respiratory protective equipment;

4) The purpose for, and description of, medical surveillance programs;

5) The acute and long-term health hazards associated with cotton harvesting;

6) Emergency response.

Laws:

Code of Federal Regulations, Title 29, §1928.57

California Code of Regulations, Title 8, §3439 and §6251